Servings: 6
Duration: 15 min
Difficulty Level: Easy
Instructions
1
In a medium non stick skillet, heat it on a flame. Add the marshmallows and melt it till runny consistency.
2
Remove the marshalled slurry from the heat. Add 4700BC Himalayan Salt Caramel popcorn. Let it cool, until moldable.
3
Grease your hands with oil and make small balls and let it cool.(Use latex gloves for hygiene purpose)
4
Melt white chocolate in microwave for 30seconds. Coat the popcorn balls with the white chocolate, let it set.
