Servings: 6
Duration: 45 min
Difficulty Level: Medium
Instructions
1
Coarsely crush butter popcorn in a processor, transfer to a bowl.
2
Marinate chicken in buttermilk, spices & herbs for 10–15 mins.
3
Prep flour mix with salt and pepper in a separate bowl.
4
Dredge chicken in flour, dip back in marinade, then coat with popcorn.
5
Deep fry in hot oil for 10–12 mins until golden and cooked.
6
Make sauce with oil, sugar, spices, gochujang, and soy; mix well.
7
Toss fried chicken in sauce, garnish with sesame seeds & green onions.
